Some higher skills of cooking – or are they?
When we hear expressions like best pressure cooking and canning, most of us immediately think of something extremely complicated, something only very experienced cooks can do with tons of free time. But is it really the case? Isn’t there a relatively easy way of learning these techniques? Well, we’ll see. Here is a list of the best books that can help solving this problem.
- Canning and Preserving for Dummies (Helen Jarret)
As you might figure it out from the title, this book covers the absolute basics: explaining the term canning and its whole process; the potential benefits of food preservation; a description of water bath canning technique for preservation with its equipment and methods; and the same kind of description of pressure canning technique.
- Canning and Preserving Food for Beginners (K. Neeta)
Yet another ebook for beginners who want to learn the basics of canning. From this book you can learn about different techniques and equipment, preservatives, instructions and a long list of several recipes for pickle, tomato, banana peppers, apple, salsa, jalapenos, green beans, spaghetti sauces, canned soups, relish, jam, jelly, low sugar canned food, fruit, vegetable, seafood, meat and poultry.
- Electric Pressure Cooker (Savanna Peters)
In this book you can find 365 recipes for every single day of the year made with electric pressure cooker. The meals are quick and easy to make, from simple soups to delicious dinners.
- Cooking Under Pressure (Joel Brothers)
This detailed guide about electric pressure cooking contains 175 recipes that can be converted for conventional pressure cookers as well. These recipes include chicken, meat loaf, pot roast, Chinese ribs, cowboy casserole and so on. The book also contains instructions about how to own and use an electric pressure cooker properly, including safety and maintenance, too.
- Foolproof Preserving (America’s Test Kitchen)
Another guide on the list about canning for both beginners and experts, including over a hundred recipes in different categories, such as sweet jams and jellies, savory jams, vegetables, pickles, condiments, whole fruits and many more. The ebook contains detailed tutorials, information about equipment, tips for troubleshooting and some insight into the science of canning.
- Cookbook box set with four books: Clean Eating Diet Recipes Cookbook, Electric Pressure Cooker, Dump Dinner Recipes, Pressure Cooker Cookbook (ReaderseBookClub)
This unique item contains not one but four different ebooks about the topic of electric pressure cooking. Book one contains healthy recipes which are both delicious and dietary. In book two you can find quick and easy recipes with step by step descriptions. The recipes include stews, soups, different kinds of meat and some desserts as well. Book number three focuses on the most simple sorts of foods, where all you have to do is to dump the ingredients into the pot and wait for the meal to get done, doing all this with a tight budget. Book four is for those whose biggest concern about cooking is the time factor and want to get over it as soon as possible. It describes recipes for main courses, soups, cakes, desserts and so on.